# C.I. STATISTICA E MANAGEMENT

8 CFU - 1° Semester

### Teaching Staff

SALVATORE GIUSTINIANI - Module Statistica - SECS-S/02 - 2 CFU
MARIA FIORE - Module General and applied Hygiene - MED/42 - 3 CFU
MARCO ROMANO - Module ORGANIZZAZIONE AZIENDALE - SECS-P/10 - 3 CFU

## Learning Objectives

• Statistica

The aim of this course is to introduce the basic concepts of descriptive statistics , to learn and acquire skills in relation to the collection , the description, the interpretation and the use of probability distributions in an appropriate manner of the data collected on a collective of patients or other experimental units.

• General and applied Hygiene

At the end of the course the student will know the meaning of health indicators, the general health situation of our country, possess the notions of epidemiological methodology for reading and interpreting the scientific work, know the basics of prevention of infectious and non-infectious diseases, possess general notions of organization, planning and health economics, communication and health management.

## Detailed Course Content

• Statistica

The steps of the statistical survey

Data Types

Experimental Drawings

Series and sequences

Frequency Distributions

Frequency Distributions double and multiple

Tables a double entry

Relative Frequencies in tables a double entry

Tables of line profiles, profiles column, total profiles

Statistical Graphs

Statistics for the description, exploration and comparison of the data: Measures of central tendency

Measures of variability

The concentration

The mutability

Measures of asymmetry

Statistical Reports

Correlation and Regression

Contingency tables

Probability: Foundations and rules

Bayes' theorem

Binomial distributions

Central Limit Theorem

Poisson distributions

Gauss distributions

• General and applied Hygiene

Objectives and methods of Hygiene, Preventive Medicine and Public Health. Disease models. Prevention of infectious and chronic degenerative diseases. Risk factors and prevention in living and working environments. Care-associated infections. The communication for the protection and promotion of health. Definitions. Mode of communication and communication models. The health system in Italy. The evolution of National Health Service in Italy. The basic level of assistance (LEA). The financing of health care in Italy. The corporatization in health.

The health planning, general aspects, the programming, the National Health Plan (PSN) and Regional Health Plans (RDP)

Accreditation. The health management, managerial skills, managerial activities: planning and target selection, negotiate the budget, management control, the clinical governance, the promotion of quality, efficiency, effectiveness, clinical appropriateness, organizational appropriateness.

## Textbook Information

• Statistica

Statistica Applicata, M. Castino, E. Roletto - Padova editore Piccin

• General and applied Hygiene

G. Agazzotti. Igiene Medicina Preventiva e del territorio. Sorbona

Material provided by the teacher

Open in PDF format Versione in italiano