Bachelor's Degree in Food Science and Technology
Academic Year 2015/2016 - 2° Year - FOOD AND HEALTH Curriculum and VALORIZZATION OF TYPICAL PRODUCTS Curriculum
AGRI-FOOD ECONOMICS AND LAW
Teaching Staff
ALFONSO ZARBA' - Module AGRICULTURAL and FOOD ECONOMICIS - AGR/01 - 6 CFUTOMMASO MAUCERI - Module LEGISLAZIONE ALIMENTARE - IUS/03 - 3 CFU
Detailed Course Content
- AGRICULTURAL and FOOD ECONOMICIS
General notions. Political economy / Economic policy. Goods and Needs economicis. Elementary and aggregated units. Economic system. Agrifood system. Consumer behavior theory. Utility theory: cardinal and ordinal. Demand theory. The production and the costs theory. Market:perfect market and Imperfect markets. Free competition; Oligopoly; Monopoly; Bilateral monopoly; Monopolistic competition. Production factors markets. The national income; the income distribution. The commercial policy. International organizations. European Union. The balance of trade and balance of payments. Distributive policies and services to the company. Logistics
Textbook Information
- AGRICULTURAL and FOOD ECONOMICIS
Istituzioni di economia di MESSORI F., CLUEB, Bolognail
Economia politica di GILIBERT A., Lattes"
Introduzione all'economia agroalimentare, MALASSIS L., GHERSI G..
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