The course has the goal of giving the main information about biosynthesis and accumulation of secondary metabolites in vegetable species together with their classification, their role in plants, and their use ad chemotaxonomic markers.
Particular attention will be given to the main extraction techniques to be applied in the treatment of vegetable matrices; a series of case studies and practical examples will be given during the class section. Hints on analytical techniques normally used in the determination of secondary metabolites in vegetable species will be also given.
Oral examination on the main topics treated during the classes; questions on secondary metabolism, extraction techniques and analytical techniques are very likely to occur.
Should teaching be carried out in mixed mode or remotely, it may be necessary to introduce changes with respect to previous statements, in line with the programme planned and outlined in the syllabus.
Learning assessment may also be carried out on line, should the conditions require it.
SECTION I – 3CFU
SECTION II – 3 CFU
Alessandro Bruni, Biologia Farmaceutica, Edizioni Pearson, Capitolo 7 (pagg. 127-171); per approfondire Paul M. Dewick, Chimica biosintesi e bioattività delle sostanze naturali, Casa Editrice Piccin
Marco D’ischia, La Chimica organica in laboratorio, Casa Editrice Piccin:
Capitolo 2.5 (pag. 98-105); Capitolo 3.1 (pag. 111-120); Capitolo 3.2 (pag. 121-132); Capitolo 3.7 (pag. 152-163); capitolo 3.8 (pag. 164-182); Capitolo 4 (pag. 197-199); Capitolo 4.3 (pag. 219-238); Capitolo 6.2 (pag. 384-395); Capitolo 8.4 (pag. 639-653).