Atom: structure of the atom
Elements and the Periodic Table
Chemical bonds: covalent bonding, ionic bonding, hydrogen bonding and hydrophobic interactions.
Chemical formulas and structural formulas.
Poperties of water
Solutions.
Concentration of solutions
Chemical reactions.
Acids and bases
pH and buffers.
Redox reactions.
The chemistry of carbon
Organic molecules and functional groups.
Alkanes, alkenes, alkynes.
Aromatic hydrocarbons.
Alcohols, Phenols, Thiols.
Aldehydes and ketones.
Carboxylic acids and their derivatives.
Structural Biochemistry.
Properties and classification of amino acids.
Peptide bond.
Structure of proteins.
Carbohydrates: classification of mono-, di-and polysaccharides.
Lipids: fatty acids, triglycerides, glycerol phospholipids, sphingolipids and cholesterol.
Introduction; Carriers; Study and classification of motion: kinematics; Force and motion; The friction; rotary motion; Cardinal equations of statics; Balance of the human body; Effort and energy; Elasticity and strength of materials; Application of the fundamental concepts of Mechanics; hydrostatic; Fluid dynamics; Thermodynamics.
To successfully complete this course the student should:
good knowledge of the fundamentals of Applied Physics and Biomechanics;
know and understand the movement and balance of the human body based on the principles of kinematics, the statics and dynamics;
understand and explain the relationships and concepts of physics using a proper vocabulary and appropriate symbols;
Santaniello - Alberghina - Coletta - Malatesta – Marini
Principi di chimica generale e organica, Piccin
F. A. Bettelheim, W. H. Brown, M. K. Campbell, S. O. Farrell
Chimica e Propedeutica Biochimica, Edises
Bertoldi, Colombo, Magni, Marin, Palestini
Chimica e Biochimica, Edises
E. Ragozzino, “Elementi di Fisica – per studenti di scienze biomediche – ”, EdiSES S.r.l. – Napoli.
D. Halliday, R. Resnick, J. Walker, “Fondamenti di Fisica”, Casa Editrice Ambrosiana.