CHIMICA FISICA I A - L

CHIM/02 - 8 CFU - 1° Semester

Teaching Staff

GIOVANNI LI DESTRI


Learning Objectives

The course has as its primary objective to learn the meaning of thermodynamic quantities of chemical interest, the relationships between them, and their use for the purpose of predicting the spontaneity or otherwise of chemical and physical transformations.

More specifically, the course's aim is the development of the following skills:


Course Structure

The course will consist of 5 credits provided through lectures also in participatory mode. There are also 3 credits of numerical exercises aimed at better understanding the practical application of thermodynamic laws and quantities.

Should teaching be carried out in mixed mode or remotely, it may be necessary to introduce changes with respect to previous statements, in line with the programme planned and outlined in the syllabus.



Detailed Course Content

Aggregation states of matter.

Macroscopic world, microscopic world and property-structure correlations. Solid state, liquid, gaseous. Driving forces in the assembly of condensed phases. Morse curve, potentials of interaction.

 

Properties of gases.

State variables of gas, The zero law of Thermodynamics, Equation of state of ideal gases; the kinetic model of gases, ideal gas mixtures, deviations from ideality and equations of state for real gases. The compressibility factor; the principle of corresponding states

 

The first law of Thermodynamics.

Heat, work and energy conservation. Expansion and compression work. Concept of reversibility and spontaneous phenomena. Path functions. State and differential functions.Heat, work and energy conservation. Expansion and compression work. Concept of reversibility and spontaneous phenomena. Path functions. State and differential functions.

 

Thermology.

Thermal capacity and specific heats. Internal energy and temperature; enthalpy and temperature: relations between the specific heats. Isothermal and adiabatic processes - reversible or irreversible.

 

Thermochemistry.

Enthalpy of reaction and Hess's law; Standard enthalpy, relations between ΔH and ΔU; ΔH as a function of temperature. Born-Haber cycle. Examples of reaction enthalpies. Kirchoff's law

 

The second principle of thermodynamics.

Il secondo principio. Efficienza delle macchine termiche e ciclo di Carnot. Il refrigerante di Carnot. Definizione dell'entropia. Entropia ed integrale ciclico. Prova generale per l'integrale ciclico dell'entropia. La diseguaglianza di Clausius. Proprietà dei differenziali esatti. Entropia in funzione di T,V e T,P. Variazioni di stato ed entropia.

 

Entropy and probability.

Entropy, probability of the state and spontaneity. Probability, thermodynamic probability and entropy. General form for the thermodynamic probability. The distribution of energy.

The third law.

Entropy variations for the ideal gas. The standard state for ideal gas. The third law and standard entropy. Entropy variations for a chemical reaction and temperature dependence. Third principle, entropy of mixing.

 

Spontaneity and balance.

Entropy of the system, entropy of the environment and conditions of spontaneity and balance. The function of Helmotz and the Gibbs function. The fundamental equation of thermodynamics. Gibbs function e variations of T, P and composition. The chemical potential. Chemical potential in an ideal gas and in real gases. The fugacity

Status changes.

Chemical potential and principle of phase stability. First-order phase transitions. Transitions of second order stage. State diagram of water. The surface, the surface tension and the capillarity.

 

The blends and the activity.

Molar volume in mixtures. The Gibbs-Duhem law. Processes of mixing and spontaneity. Solutions of non-volatile solutes; colligative properties: ebullioscopy, cryoscopy and osmosis. Mixtures of volatile liquids: the concept of activity. The limit laws of Raoult and Henry. The limit equations of chemistry.

 

The chemical equilibrium.

The criterion of spontaneity and equilibrium for a chemical reaction. Equilibrium, the equilibrium constant e the influence of catalysts, inert substances, temperature and pressure.

 

Electrochemistry.

Activity of ions in solution and Debye-Huckel law. The concept of ionic strength . Form of the limiting laws of chemistry in dilute solution. Electrochemical potential. Electrodes e most common electrochemical cells. Standard electrochemical potentials and electrochemical series. The equation of Nernst.

 

The phase equilibria.

Free energy of mixing and phase diagrams. Phase rule, lever rule and diagrams of phase. One component systems. Two-component systems. Two-component systems with one or more products. Three component systems. Influence of ionic strength.



Textbook Information

Recommended texts for studying:

 

Recommended texts for excercises:




Open in PDF format Versione in italiano