DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology
Academic Year 2020/2021 - 2° Year - FOOD INDUSTRY TECHNOLOGIES Curriculum
Master's Degree in Food Science and Technology
Academic Year 2020/2021 - 2° Year - FOOD INDUSTRY TECHNOLOGIES Curriculum
LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS
AGR/15 - 6 CFU - 1° Semester
Teaching Staff
BIAGIO FALLICOROSA PALMERI
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