Provide all the scientific informations in the field of general pathology suitable for the preparation of the student for those materials which will be used after the completion of training in the dietary field
The course is designed to provide students with a good foundation of knowledge in all aspects of Clinical Biochemistry. Introducing the fundamentals of instrumentation and methodology in the clinical chemistry and biochemistry laboratory medicine, lectures will cover urinalysis testing procedures and associated disease entities, as well as analysis of other body fluids. Clinical testing using automated and manual methods, measurement of pancreatic function and intestinal absorption, renal and liver function, enzymes, electrolytes, blood gases, lipids, toxicology, urinalysis, endocrinology, neurological, dysmetabolic, inflammatory and cardiovascular diseases.
The course aims to provide students with the cognitive and methodological tools necessary for understanding the biological and pathogenetic characteristics of microorganisms and parasites responsible for human infections. It also aims to provide the basic tools needed to understand the influence that microorganisms may have towards food.
Frontal lessons.
Should teaching be carried out in mixed mode or remotely, it may be necessary to introduce changes with respect to previous statements, in line with the programme planned and outlined in the syllabus.
Frontal Lesson. Should teaching be carried out in mixed mode or remotely, it may be necessary to introduce changes with respect to previous statements, in line with the programme planned and outlined in the syllabus.
Introduction to General pathology
-Concept of homeostasis and disease
-Causes of phisical diseases
-Causes of chemical diseases
-Causes of biological diseases
-Cellular pathology
-Genetic pathology
-Inflammation: classification; types of exudate; chemical mediators of inflammation; chronic inflammation and granulomas; reparative phenomena
-The fever
1) The use of laboratory data in clinical practice
2) Analysis of Urine
3) Biochemistry of nutrition
4) Liver function and Hepatitis tests
5) Blood cell count
6) Diabetes mellitus
7) Hypoglycemia
8) Free radicals in the physiology and in the pathology
9) Metabolism of ethanol and the pathology of alcoholism
10) Tumor markers
11) Notes on antiaging medicine.
Biological characteristics of the main microorganisms:
Pontieri: Patologia Generale
Robbins: Patologia Generale
Rubin: Patologia generale
Medicina di Laboratorio, G. Federici (Autore), – Mc GrawHill Medicina di laboratorio.
Medicina di Laboratorio. La diagnosi di malattia nel laboratorio clinico, M. Laposata (Autore) - Piccin
Medicina di Laboratorio. Logica e patologia clinica, I. Antonozzi, E. Gulletta (Autori) - Piccin
Medicina dell'Aging e dell'Antiaging. V. Calabrese et al. (Autori) - Edra
Nutrigenomica e Epigenetica. V. Calabrese et al. (Autori) - Edra