TIROCINIO PROFESSIONALIZZANTE III ANNO

MED/49 - 20 CFU - 2° Semester

Teaching Staff

LUCIA FRITTITTA
FEDERICA VINCIGUERRA


Learning Objectives

The student must learn how to record proper medical history and the formulation of a diet appropriate to disease


Course Structure

Discussion of clinical cases, practical exercises, reports, papers or research carried out by the students, educational experiences in the field (attendance at the clinic).



Detailed Course Content

practical training



Textbook Information

Manuale di nutrizione clinica e scienze dietetiche applicate - Binetti-Marcelli-Raisi- Società Editrice Universo

Nutrizione Umana- Rivellese-Annuzzi_Capaldo_Vaccaro - Nutrizione Umana




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