Knowledge of pathophysiology of digestive diseases
Relationship between food nutrition and gastrointestinal function
Knowledge of food adverse effects
therapeutic use of food
To provide knowledge for nutritional and therapeutic management of patients with gastrointestinal, oncological and surgical pathologies.
Gastrointestinal symptoms and syndromes . GERD and peptic disease . Malabsorption syndromes and celiac disease . alcohol-related diseases. Pancreatic failure. Effects of malnutrition: anaemia Deficiency Syndromes. Intestinal diseases. Diseases of the liver and liver failure. Food adverse effects. Microbiome. Food allergies and intolerances Dietary supplements and food additives
Nutritional management of esophageal and gastric diseases
Nutrition therapy of chronic liver diseases
Nutrition therapy of intestinal diseases: inflammatory bowel diseases, diverticular disease, irritable bowel syndrome
Nutritional management of cancer patient
Prevention and treatment of cancer-related malnutrition
Nutritional management of patients undergoing bariatric surgery
Manual Harrison's Internal medicina
Dietetica e nutrizione. Clinica, terapia e organizzazione. G. Fatati - M.L. Amerio, Il Pensiero Scientifico, edizione 2012.