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NUTRIZIONE E PATOLOGIE GASTROENTERICHE ONCOLOGICHE E CHIRURGICHE

Teaching Staff

DANIELA CATALANO - Module gastroenterology - MED/12 - 3 CFU
PAOLO VIGNERI - Module ONCOLOGIA MEDICA - MED/06 - 2 CFU
DOMENICO RUSSELLO - Module CHIRURGIA GENERALE - MED/18 - 2 CFU
FEDERICA VINCIGUERRA - Module SCIENZE TECNICHE E DIETETICHE APPLICATE - MED/49 - 3 CFU

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Learning Objectives

• gastroenterology
  

  Knowledge of pathophysiology of digestive diseases

  Relationship between food nutrition and gastrointestinal function

  Knowledge of food adverse effects

  therapeutic use of food

• SCIENZE TECNICHE E DIETETICHE APPLICATE
  

  To provide knowledge for nutritional and therapeutic management of patients with gastrointestinal, oncological and surgical pathologies.

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Detailed Course Content

• gastroenterology
  

  Gastrointestinal symptoms and syndromes . GERD and peptic disease . Malabsorption syndromes and celiac disease . alcohol-related diseases. Pancreatic failure. Effects of malnutrition: anaemia Deficiency Syndromes. Intestinal diseases. Diseases of the liver and liver failure. Food adverse effects. Microbiome. Food allergies and intolerances Dietary supplements and food additives

• SCIENZE TECNICHE E DIETETICHE APPLICATE
  

  Nutritional management of esophageal and gastric diseases

  Nutrition therapy of chronic liver diseases

  Nutrition therapy of intestinal diseases: inflammatory bowel diseases, diverticular disease, irritable bowel syndrome

  Nutritional management of cancer patient

  Prevention and treatment of cancer-related malnutrition

  Artificial nutrition

  Nutritional management of patients undergoing bariatric surgery

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Textbook Information

• gastroenterology
  

  Manual Harrison's Internal medicina

• SCIENZE TECNICHE E DIETETICHE APPLICATE
  

  Dietetica e nutrizione. Clinica, terapia e organizzazione. G. Fatati - M.L. Amerio, Il Pensiero Scientifico, edizione 2012.

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