The course aims to provide students with the basis for understanding Organic Chemistry, its applicative aspects and its connections with the field of herbal and nutraceuticals sciences through the study of the most important organic compounds.
1) H. Hart C. M. Hadad, L. E. Craine, D. J. Hart- Chimica Organica VII edizione- Zanichelli editore S. p. A. – Via Irnerio 34- 40126 Bologna.
2) W. H. BROWN, T. POON – Introduzione alla Chimica Organica IV edizione – EdiSES S.r.l. - Via nuova S. Rocco, 62/A – P.co Soleado – Napoli.
3) B. BOTTA – Chimica Organica Essenziale – Edi. Ermes s.r.l. Viale E. Forlanini, 65 – 20134 Milano