Objective of the course is to prepare the student to the concepts of health and illness, and of their specific determinants; to supply the basic knowledge for the management of the different types of laboratory hazards, and to supply the basics in epidemiology and prevention
Hygiene, Epidemiology and Prevention. Environmental Hygiene. Risk Assessment. Biomarkers. Water Pollution and Health. Air pollution and Health. Waste management and Health. General epidemiology of non-communicable diseases. Prevention of non-communicable diseases. General principles for primary and secondary prevention of non-communicable diseases. Epidemiology and Prevention of Genetic diseases. National Prevention Plan. Screening of cancer. Requirements and general measures of biohazards management .General epidemiology of infections and infectious diseases. General principles of infectious diseases prevention. Active and passive immunization.
1. G. Gilli. PROFESSIONE IGIENISTA MANUALE DELL'IGIENE AMBIENTALE E TERRITORIALE. Casa Editrice Ambrosiana
2. Ruggenini Moiraghi, GM Grasso IL RISCHIO BIOLOGICO NEI LABORATORI: EPIDEMIOLOGIA, VALUTAZIONE E PREVENZIONE CG Edizioni Medico Scientifiche
3. Barbuti S., Fara G.M., Giammanco G. – IGIENE, MEDICINA DI COMUNITÀ E SANITÀ PUBBLICA. Edizione EDISES 2014