The educational objectives of the teaching of Gastrointestinal Pathologies are the knowledge of epidemiology, etiopathogenesis, symptoms, and the complications of the main diseases of the digestive system. Furthermore, the relationships between gastroenterological pathologies and nutrition will be discussed.
Students will have to describe the main mechanisms underlying cancer pathogenesis and will have to define the appropriate procedures required for the correct evaluation of cancer patients. Description of the current methodologies used to evaluate the nutritional status of neoplastic patients will also be required, in order to promptly recognize an initial malnutrition or a more serious cachexia. Students will also have to distinguish patients that should receive enteral nutrition from those that will require parenteral nutrition. Finally, nausea and vomiting induced by conventional chemotherapeutic drugs [CINV] will be discussed in great detail.
After successful completion of this course, students will be able to identify mechanisms underlying genesis and progression of cancers and how they can be targeted by nutrition; recognize nutritional requirements of oncological patients and provide them with nutritional advice.
Frontal Teaching and Interactive Discussions.
Tumor Biology
Diet and Cancer Prevention
Diet Management in Cancer Patients
Nutrition Principles During and After Cancer Treatments
- Nutrition and cancer
- Obesity, diabetes and cancer
- Protein-calorie malnutrition in cancer: causes, consequences and management;
- nutritional management of the patient with cancer;
- prevention and nutritional management of oesophageal and stomach pathologies (including gastroesophageal reflux disease, gastritis);
- nutritional management of the patient with inflammatory bowel diseases (ulcerative colitis and Crohn’s disease), diverticular diseases, irritable bowel syndrome;
- prevention and nutritional management of chronic liver diseases;
- obesity and nutritional management of the patient undergoing bariatric surgery.
1. Manuale di Gastroenterologia, UNIGASTRO, Editrice Gastroenterologica Italiana, edizione 2020-2023
2. Harrison - Manuale di Medicina - Edizione 19^ - 2017 - Casa Editrice Ambrosiana CEA