At the end of the course students should be able to:
• Knowledge the main principles of Hygiene and Health Education applied to the communities.
• Identify and analyse factors related to health and lifestyles.
• Knowledge the main principles of prevention of the diseases in the communities.
Frontal teaching.
Health: a multidimension reality
Health education and Health promotion
Prevention of the diseases (primary, secondary and tertiary prevention)
Hygiene of school
Hygiene of sport
Lifestyles and health:
Food Hygiene
Maternal and childhood health promotion and protection
Health promotion and protection in the elderly
Prevention and safety in life environment:
Eudes Lanciotti. Igiene. Medicina sociale e di comunità. McGraw Hill.