- Principles of Microbiology
- Microbes and metazoa
- Principles of microbial nutrition and metabolism
- Methods of microbial taxonomy and nomenclatureMetodi biochimici
- Molecular methods
- Other methods (not molecular)
- New approaches to taxonomy
- Omic Sciences
Diagnostics of bacterial diseases
- The methods of sampling
- Transport media for bacteriology
- Microscopic examination
- Direct diagnostics
- Cultivation methods
- Culture media
- Aerobic and anaerobic growth
- Microorganisms that require special nutrients and/or cells for growth
- Biochemical tests for identification
- Manual methods
- Automated methods
- Blood Culture
- Culture independent and molecular techniques
- Immunofluorescence
- Enzyme immuno assay
- Other methods
- Molecular methods
- Hybridization
- Amplification techniques
- Typing systems
- Other culture independent techniques
- Indirect diagnostic:
- Serological methods
- Immunofluorescence
- Enzyme immuno assay
- Other methods
- Susceptibility testing and bioassay
- In vitro antibiotic susceptibility testing
- Dilution methods
- Diffusion methods
- Automated methods
- Bioassays
- Pyrogenes and bacterial endotoxins
- Pyrogenes assay
- Assay for bacterial endotoxins (LAL test)
- Biological Assay of antibiotics
- Assay of interferons
- Assessment of the activity of disinfectants
Diagnostic of viral diseases
- The methods of sampling
- Cultivation method
- The components required for cell culture media.
- Primary and Secondary cell cultures
- Semi-continuous diploid cells (Cell strains)
- Continuous cell lines
- Culture independent and molecular techniques
- Enzyme Immuno assay
- Immunofluorescence
- Molecular methods
- Hybridization
- Probes
- Amplification techniques
- Typing systems
- Other culture independent techniques
- Serological methods
- Immunofluorescence
- Enzyme immuno assay
- Other methods
- Antiviral chemotherapy
- The assay of substances with potential antiviral activity
Diagnostic of fungal diseases
- The methods of sampling
- Microscopy and culture
- Staining techniques
- Mycological culture media
- Biochimical test for fungal identification
- Culture independent and molecular techniques
- Immunofluorescence
- Enzyme immuno assay
- Other methods
- Molecular methods
- Hybridization
- Amplification techniques
- Typing systems
- Other culture independent techniques
- Serological methods
- Immunoflurescence
- Enzyme iImmuno assay
- Other technique
- Antimycotic susceptibility besting
- Dilution methods
- Other technique
The microbiological quality control and hygiene environment work [Notes on guidelines for the activity of sterilization as a collective protection against biological agents for the operator in health facilities (D.Lgs. 81/2008 e s.m.i.)]
- The sterilization process and its enterprise management
- People involved
- Structural and technological requirements.
- Large / medium-sized hospitals
- Small hospitals
- Operating protocols
- Harvesting
- Decontamination
- Washing (manual, ultrasaund, automated)
- Personal protective equipment [gloves, protective clothing, respiratory protection devices, for face protection (face shield or equivalent)]
- Rinsing, drying, inspection and maintenance
- Medical paper, envelopes and rolls in paper-laminated polymeric film, a polymeric material composition of various types usable in sheets, polyolefin and similar materials suitable for use in rolls or tubular, reusable Material: container
- Sterilization (steam sterilization, with ethylene oxide, with other physical methods, gas plasma of hydrogen peroxide, peracetic acid solutions
- Controls on environments and the process steps
Food Microbiology - HACCP System
- HACCP system
- Description of the HACCP system
- Preliminary phases of the application system
- Main features of HACCP system
- Food microbiology
- Meaning of microorganisms in food
- Unfermented foods
- Meat, poultry, eggs, seafood, vegetables and fruit
- Fermented foods
- Fermented Vegetables, bread, cheese, fermented milk, fermented meat products