TIROCINIO PROFESSIONALIZZANTE II ANNO

MED/49 - 20 CFU - 2° Semester

Teaching Staff

LUCIA FRITTITTA
FABIO GALVANO


Learning Objectives

The student must learn how to record proper medical history and the formulation of a diet


Course Structure

Discussion of clinical cases, practical exercises, reports, papers or research carried out by the students, educational experiences in the field (attendance at the clinic).



Detailed Course Content

practical training



Textbook Information

Manuale di nutrizione clinica e scienze dietetiche applicate - Binetti-Marcelli-Raisi- Società Editrice Universo

Nutrizione Umana- Rivellese-Annuzzi_Capaldo_Vaccaro - Nutrizione Umana




Open in PDF format Versione in italiano