DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology
Academic Year 2018/2019 - 2° Year
Bachelor's Degree in Food Science and Technology
Academic Year 2018/2019 - 2° Year
GENERAL BIOCHEMISTRY
BIO/10 - 8 CFU - 2° Semester
Teaching Staff
GIUSEPPE LAZZARINOLearning Objectives
Understanding the structure of the major biomolecules: proteins, nucleic acids, lipids and carbohydrates. Relationship between structure and function of biomolecules. Study od enzyme behaviour. Study of cellular metabolism.
Detailed Course Content
Structure and function of proteins. Enzyme mechanism and kinetic. Bioenergetics. Structure and metabolism of Carbohydrates, Lipids, Amminoacids and nucleotides. Regulation of metabolism
Textbook Information
Cox e Nelson Biochimica del Lenhinger Zanichelli
Stryer Biochimica Zanichelli
Open in PDF format Versione in italiano